Texas Food Safety Managers Practice Test

Question: 1 / 400

What should be the first step if a food handler experiences a cut on their hand?

Bandage the cut and continue working.

Wash hands with soap and water.

Notify a supervisor.

The first step a food handler should take after experiencing a cut on their hand is to notify a supervisor. This is crucial because the supervisor can provide guidance on the appropriate protocol to follow, which may include first aid and ensuring food safety standards are maintained.

In food safety practices, it is vital to address any injuries properly to prevent contamination of food and ensure the health and safety of both the food handler and customers. Notifying a supervisor can also help ensure that the incident is documented and that suitable measures are taken to maintain a safe working environment.

While bandaging the cut, washing hands, or using gloves can be important steps that follow, they should occur after informing a supervisor. This chain of command helps establish standard procedures and ensures that the food establishment adheres to health regulations and minimizes risks associated with food handling injuries.

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Use gloves to cover the cut.

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