Texas Food Safety Managers Practice Test

Question: 1 / 400

What must a handwashing station include in addition to soap and water?

Hand dryer

Garbage container

A handwashing station is critical for maintaining food safety standards and promoting proper hygiene. In addition to soap and water, it must include a garbage container to ensure that any paper towels or used materials can be disposed of properly. This helps keep the area clean and prevents cross-contamination, as improper disposal of waste can lead to contamination of hands or food preparation areas.

While hand dryers are often found at handwashing stations, they are not a mandatory element according to food safety guidelines. Antibacterial gel can be an additional method for cleaning hands but is not a substitute for handwashing and doesn't fulfill the requirement for a handwashing station. Cleaning brushes are not standard components of handwashing stations as they relate more to cleaning equipment than to the act of handwashing itself.

Get further explanation with Examzify DeepDiveBeta

Antibacterial gel

Cleaning brush

Next Question

Report this question

Download Texas Food Safety Managers Practice Test PDF Study Guide
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy