Texas Food Safety Managers Practice Test

Question: 1 / 400

Coving tile is used for what purpose in food safety?

A. Lining doorways

B. Eliminating sharp corners or gaps

Coving tile is specifically used to eliminate sharp corners or gaps between walls and floors in food preparation and service areas. This is crucial for food safety because it helps to prevent the accumulation of dirt, debris, and moisture in these hard-to-reach areas, which can lead to harboring bacteria and other pathogens. By ensuring a smooth transition from wall to floor, coving tile makes cleaning more effective and thorough, reducing the risk of foodborne illnesses. Furthermore, it aids in maintaining a hygienic environment that complies with health regulations, ultimately contributing to safer food handling practices.

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C. Protective tile under ice makers

D. Creating decorative floors

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