Texas Food Safety Managers Practice Test

The primary purpose of wearing gloves when handling food is to protect food from contamination. Gloves serve as a barrier between the food and potential contaminants that may be present on a person's hands, such as bacteria, viruses, or allergens. When food handlers wear gloves, they can help ensure that the food remains safe for consumption and reduce the risk of foodborne illnesses.

While gloves can make it easier to avoid frequent handwashing, this isn’t their main function. Proper hand hygiene, including washing hands thoroughly before and after handling food, is still essential, even when wearing gloves. Additionally, while wearing gloves may contribute to a professional appearance, this is not the primary reason for their use in food safety practices. Ensuring that the food is kept safe from contamination is the crucial aspect of glove use in food preparation.