Texas Food Safety Managers Practice Test

Question: 1 / 400

A cook is preparing raw shell eggs that will be held at the breakfast buffet. These eggs must be cooked to which minimum internal temperature for 17 seconds?

A. 135°F

B. 145°F

The minimum internal temperature for cooking shell eggs that are to be held for service, such as at a breakfast buffet, is 145°F for at least 17 seconds. This temperature ensures that harmful bacteria, such as Salmonella, are effectively killed, making the eggs safe for consumption. Cooking eggs to this recommended temperature allows for both food safety and quality, as it preserves the desired texture and flavor of the eggs.

Preparing eggs at a temperature lower than this could result in undercooked eggs, which may not eliminate potential pathogens. Conversely, cooking eggs beyond this temperature may lead to a dry or rubbery texture, negatively affecting their quality. Therefore, maintaining the appropriate temperature and hold time is crucial in food safety practices.

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C. 155°F

D. 160°F

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