Texas Food Safety Managers Practice Test

A food handler may not wear fingernail polish unless

1. Nails are well manicured.

2. Hands are cleaned and sanitized.

3. Where intact single-use gloves.

4. Food is well covered.

The correct answer is: Where intact single-use gloves.

A food handler may not wear fingernail polish unless they are wearing intact single-use gloves because the gloves act as a barrier to prevent any potential contamination from the polish or any particles from the nails themselves. The regulations surrounding food safety prioritize the prevention of food contamination, and wearing gloves ensures that even if the polish were to chip or wear, it would not come into direct contact with food. The requirement for intact gloves highlights the importance of maintaining a clean and safe food environment. Gloves help in protecting food from any substances that could be carried by the hands, including cosmetic products. If a food handler chooses to wear nail polish, the use of gloves ensures that there is no risk of transferring the polish or any associated contaminants to the food being prepared or served. This regulation is part of a broader set of guidelines designed to ensure food safety, which includes emphasis on personal hygiene, proper handling techniques, and protective barriers when dealing with food. By wearing gloves while using nail polish, food handlers can effectively minimize the risk of foodborne illnesses.