Texas Food Safety Managers Practice Test

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Prepare for the Texas Food Safety Managers Test with focused study materials. Utilize flashcards and multiple-choice questions, complete with hints and explanations, to boost your test readiness.

Practice this question and more.

At what temperature should hot food be held?

120°F
135°F
145°F
155°F

The correct answer is: 135°F

Hot food should be held at a minimum temperature of 135°F to ensure it remains safe for consumption. This temperature is critical because it helps prevent the growth of harmful bacteria that can thrive in food that is not kept hot enough. Keeping hot food at or above this temperature effectively inhibits the growth of pathogens, ultimately reducing the risk of foodborne illness. This guideline aligns with food safety practices established by health authorities and ensures that the food served retains its quality and safety for consumers. The other temperatures listed do not meet the required minimum holding temperature for hot foods, as they are all below the 135°F threshold necessary to ensure food safety.