Texas Food Safety Managers Practice Test

Cooked plant products served from a steam table must be maintained at what minimum temperature?

1. 155°F.

2. 145°F.

3. 135°F.

4. 125°F.

The correct answer is: 135°F.

Cooked plant products served from a steam table must be maintained at a minimum temperature of 135°F. This temperature ensures that potentially harmful microorganisms are inhibited from growing, which is crucial for food safety. When food is held at temperatures below this threshold, the risk of bacterial growth increases, potentially leading to foodborne illness. The 135°F temperature is a critical part of the food safety guidelines established to ensure that ready-to-eat foods, particularly those that are plant-based, are kept safe during holding and serving. This guideline helps to ensure that food remains at safe temperatures until it is consumed. Maintaining food at this temperature also supports the overall quality and safety of the food being served. By keeping cooked plant products at or above 135°F, food service operations can better protect their customers from foodborne illnesses, align with health department regulations, and enhance overall customer satisfaction by serving safe and appealing food.