Texas Food Safety Managers Practice Test

Disable ads (and more) with a membership for a one time $2.99 payment

Prepare for the Texas Food Safety Managers Test with focused study materials. Utilize flashcards and multiple-choice questions, complete with hints and explanations, to boost your test readiness.

Start Multiple Choice Practice Test
Start Flash Cards

Practice this question and more.

Counter-mounted equipment that is not easily movable should be mounted at least how many inches from the counter surface?

  1. 3.

  2. 4.

  3. 5.

  4. 6.

The correct answer is: 4.

Counter-mounted equipment that is not easily movable should be mounted at least 4 inches from the counter surface to ensure there is sufficient space for cleaning and maintenance. This height helps prevent the accumulation of food debris and moisture underneath the equipment, which can lead to pest infestations and the growth of harmful bacteria. Mounting equipment at this height facilitates better airflow and reduces the risk of cross-contamination. Additionally, having a clearance of 4 inches allows staff quick and easy access for regular cleaning, which is a critical component of maintaining a sanitary food preparation area. While other height options might seem reasonable, they do not provide the same balance of ease of cleaning and maintenance as the 4-inch standard, underscoring its importance in food safety practices.

More Questions Like This