Texas Food Safety Managers Practice Test

Food items that have been recalled should be stored where?

1. A. Away from food

2. B. With linens

3. C. With utensils

4. D. Near the exit

The correct answer is: A. Away from food

Food items that have been recalled should indeed be stored away from food to prevent any potential contamination. Keeping recalled items isolated helps ensure that they do not come into contact with other food products, which could pose a significant risk to food safety. Recalled products may contain harmful substances or could be unsafe due to various issues, such as contamination or mislabeling. By storing recalled items in a separate, designated area, staff can effectively manage the risk and ensure that these items are not inadvertently used or served. This practice also aids in maintaining a safe kitchen environment, as it minimizes the chances of cross-contamination and protects customers from consuming unsafe food. This approach contrasts with the other options, which would not adequately protect food safety. Storing recalled items with linens or utensils could lead to contamination, while keeping them near the exit does not ensure they are isolated from edible products. Therefore, the correct answer emphasizes the importance of proper food storage protocols in the context of food safety management.