How often should a food safety manager reassess their food safety policies?

A food safety manager should reassess their food safety policies at least annually or more frequently if necessary to ensure compliance with current regulations and best practices. This practice allows for the identification of any new hazards that may arise, changes in operations or menu items, and updates to food safety standards and regulations. Regular reassessment helps in maintaining a high standard of food safety and protecting public health.

Additionally, frequent assessments are crucial in the case of significant events, such as changes in food sourcing, introduction of new equipment, or recent foodborne illness outbreaks that may suggest a need for policy updates. By being proactive and adaptable, a food safety manager can mitigate risks more effectively, ensuring that the policies in place are robust and relevant.