Texas Food Safety Managers Practice Test

Unopened packages of cheese with an expiration date of 9/30 are stored in front of the packaged cheese dated 10/14. This is an example of?

1. Preventing cross-contamination.

2. Reconditioning food in storage.

3. Using first in, first out (FIFO).

4. Labeling for safety.

The correct answer is: Using first in, first out (FIFO).

Using first in, first out (FIFO) is a critical practice in food safety management that ensures older inventory is used before newer stock. This principle aims to minimize the risk of food spoilage and waste by promoting the consumption of products that are closest to their expiration dates. In this scenario, the unopened packages of cheese dated 9/30 are placed in front of those with a later expiration date of 10/14. This arrangement directs staff to use the older cheese first, effectively minimizing the likelihood of serving expired products to customers. Implementing FIFO helps maintain product quality and safety, ensuring that foods are rotated properly and used within their safe consumption period. This practice is not only vital in preventing food waste but also plays a crucial role in adhering to health regulations and providing safe food to consumers.