Texas Food Safety Managers Practice Test

What action should be taken if food handlers have cuts on their hands?

1. Wrap the cut in plastic wrap

2. Use gloves and inform a supervisor

3. Continue working without interruption

4. Use tape to secure the cut

The correct answer is: Use gloves and inform a supervisor

Using gloves and informing a supervisor is the appropriate action when food handlers have cuts on their hands because it addresses both food safety and workplace protocol. Gloves create a barrier to prevent any pathogens or contaminants from potentially entering the food or coming in contact with surfaces. This is crucial in a food handling environment where the risk of contamination must be minimized to ensure the safety of the food being prepared or served. Additionally, informing a supervisor is important for ensuring that proper procedures are followed, which may include further evaluation of the injury and any additional steps that may need to be taken according to company policy. This action helps maintain a safe working environment and reinforces a culture of safety among food handlers. Other options, like wrapping the cut in plastic wrap or using tape, may not provide adequate protection or compliance with safety standards, and continuing to work without interruption can pose serious health risks.