What is the ideal temperature range for storing perishable foods?

The ideal temperature range for storing perishable foods is between 32°F and 40°F. This range is crucial because it helps slow down the growth of harmful bacteria, which can proliferate rapidly in warmer conditions. Keeping perishable items like meats, dairy products, and certain produce in this temperature range ensures their safety, quality, and freshness.

When foods are stored below 32°F, they may freeze, which can compromise texture and flavor, but temperatures above 40°F can allow bacteria to thrive, increasing the risk of foodborne illnesses. Therefore, maintaining a storage temperature close to or within this range is a critical aspect of food safety management.

Other temperature ranges provided in the choices either fall into the "danger zone" where harmful bacteria can grow or are not suitable for preserving perishable foods effectively.