What is the maximum water temperature for washing dishes in a three-compartment sink?

Prepare for the Texas Food Safety Managers Test with focused study materials. Utilize flashcards and multiple-choice questions, complete with hints and explanations, to boost your test readiness.

The maximum water temperature for washing dishes in a three-compartment sink is 110°F (43°C) because this temperature is effective for ensuring proper cleaning and removal of food residues and contaminants. Using water at this temperature helps to dissolve fats, oils, and other debris more effectively during the washing process.

Maintaining the right temperature is crucial for sanitation as it aids in the enforcement of food safety practices. Hot water at this level can also facilitate the action of detergents, increasing their efficacy in the washing process. At temperatures higher than this, there could be potential risks of scalding and ineffective cleaning due to possible damage to dishware and other items being washed.

Overall, the 110°F threshold is a balance that promotes effective cleaning while ensuring safety and care for the items being washed.

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