What is the primary reason for keeping raw meats separate from other foods?

The primary reason for keeping raw meats separate from other foods is to prevent cross-contamination. Cross-contamination can occur when juices or particles from raw meats come into contact with ready-to-eat foods, such as vegetables, cooked items, or any foods that won’t be cooked further. This can transfer harmful pathogens present in raw meats—such as Salmonella, E. coli, or Listeria—to other foods, leading to foodborne illnesses.

Maintaining separation helps ensure that these pathogens do not spread, thereby protecting consumer health and maintaining food safety standards. Implementing proper handling practices, such as using separate cutting boards and utensils for raw meats and other foods, is crucial in any food preparation environment to minimize the risk of cross-contamination.