What is the primary role of a food safety manager?

The primary role of a food safety manager is to ensure compliance with food safety regulations and best practices. This involves overseeing the implementation of food safety protocols to protect public health. A food safety manager is responsible for training staff on proper food handling, monitoring food storage conditions, and ensuring that food is prepared and served in a safe manner. They must stay current on local, state, and federal food safety laws to maintain compliance and often conduct regular audits and inspections to identify areas for improvement. By ensuring that the establishment adheres to these regulations, the food safety manager helps prevent foodborne illnesses and ensures customer safety.

The other roles, such as cooking meals, managing finances, or creating recipes, are distinct responsibilities that do not fall under the primary focus of ensuring food safety, which is the critical aspect of a food safety manager's duties.