Texas Food Safety Managers Practice Test

What must food service establishments that serve oysters provide to their customers?

1. Regulatory advisory

2. Consumer advisory

3. HACCP plan

4. Return policy

The correct answer is: Consumer advisory

Food service establishments that serve oysters are required to provide a consumer advisory to inform customers about the potential risks associated with consuming raw or undercooked seafood. This advisory is crucial because it alerts patrons that oysters, which can be consumed raw, may harbor pathogens that can lead to foodborne illnesses, particularly in vulnerable populations such as those with weakened immune systems or chronic illnesses. The consumer advisory typically includes information about the potential risks, allowing customers to make informed decisions regarding their food choices. This is especially important in Texas, where seafood consumption is prevalent, and there is a responsibility to ensure public health and safety. By providing this advisory, establishments help protect customers and fulfill regulatory requirements aimed at minimizing health risks. In contrast, other options like a regulatory advisory may refer to guidelines or rules set forth by health authorities but do not specifically address the need to inform consumers directly. A HACCP plan pertains to a system designed to manage food safety processes but is not directly given to consumers. A return policy deals with customer service aspects unrelated to health risks associated with food consumption.