Texas Food Safety Managers Practice Test

What must shell stock identification tags indicate?

1. Date when the last shellfish was used

2. Date when the container was opened

3. Date shipment was received

4. Date of the last inspection

The correct answer is: Date when the last shellfish was used

Shell stock identification tags are essential for tracking and ensuring the safety of shellfish served in food establishments. The primary requirement is that these tags must indicate the date when the last shellfish from that container was used. This is crucial because it helps to monitor the freshness and safety of the shellfish, allowing food safety managers to ensure that any shellfish still in stock is used within a safe timeframe. By keeping this information, establishments can comply with food safety regulations, which require tracking of shellfish to avoid foodborne illnesses associated with consuming expired or improperly stored shellfish. The date the last shellfish was used helps in identifying the shelf life of the product and aids in maintaining proper inventory management. Thus, if there are any issues with a batch of shellfish, the establishment can efficiently communicate and act on that to mitigate health risks.