What should be the first step in cleaning and sanitizing utensils?

The first step in cleaning and sanitizing utensils is to wash them with soap and water. This process is essential because it effectively removes food particles, grease, and other residues from the surface of the utensils. If utensils are sanitized without being cleaned first, the sanitizer will not be effective, as it cannot penetrate and eliminate contaminants that are present on dirty surfaces.

Washing with soap and water helps to lower the microbial load on the utensils, creating a cleaner surface for the sanitizer to work effectively afterward. Proper cleaning ensures that any foodborne pathogens are removed before sanitization is applied, which is critical for food safety.

Drying utensils before use is important, but it comes after the cleaning and sanitizing process. Soaking them in vinegar or any other unregulated substance is not an appropriate method for ensuring food safety and does not replace the need for proper cleaning with soap and water. Thus, starting with the washing step establishes a foundation for effective sanitation and food safety management.