Texas Food Safety Managers Practice Test

What should the person in charge do if they see a food handler filling a glass cleaner bottle with water to use on the grill?

1. Inform the food handler it cannot be used for cooking

2. Ensure the food handler cleans and sanitizes the bottle

3. Ask the food handler to verify the bottle is designed for all liquids

4. Dispose of the bottle immediately

The correct answer is: Inform the food handler it cannot be used for cooking

In this scenario, the person in charge should inform the food handler that the glass cleaner bottle cannot be used for cooking. This action is essential for ensuring food safety and preventing chemical contamination of food. Using a container that previously held a cleaning solution for food preparation poses a significant risk, as residues of harmful chemicals can remain inside the bottle, even after rinsing. By addressing the issue directly and explaining the importance of using food-safe containers for food items, the person in charge reinforces the proper guidelines and practices for food safety. This ensures that food handlers maintain a safe kitchen environment and minimizes the risk of foodborne illness among consumers. The focus here is on preventing cross-contamination, which is a fundamental principle in food safety management.