Texas Food Safety Managers Practice Test

What will an effective food defense system accomplish?

1. Regular testing of municipal water sources

2. Implementation procedures to ensure food quality

3. Restrict entry to non-public areas of the food establishment

4. Increasing staff training hours

The correct answer is: Restrict entry to non-public areas of the food establishment

An effective food defense system is primarily focused on protecting food from intentional contamination and sabotage. By restricting entry to non-public areas of the food establishment, the system minimizes the risk of unauthorized individuals accessing sensitive areas where food is stored, prepared, or processed. This security measure is essential in preventing potential threats that could compromise the safety and integrity of food products. While the other options touch on important aspects of food safety, such as water testing, food quality procedures, and staff training, they do not directly address the core purpose of food defense, which is to safeguard against intentional threats. Maintaining restricted access helps create a secure environment where food can be handled safely, thus effectively contributing to the overall goals of a food defense system.