Which method is effective in ensuring food safety during preparation?

Using separate cutting boards for raw and cooked foods is an effective method in ensuring food safety during preparation because it helps prevent cross-contamination. Cross-contamination occurs when harmful bacteria from raw foods, such as meats, are transferred to ready-to-eat foods. By designating specific cutting boards for raw ingredients and separate ones for cooked or prepared foods, you minimize the risk of contaminants spreading, which is crucial for maintaining safe food handling practices.

This practice aligns with food safety guidelines, emphasizing the importance of keeping raw and cooked foods separate to reduce the likelihood of foodborne illnesses. Using color-coded boards can enhance this practice, as it aids in visual identification and reinforces safe food preparation habits.